Quote of The Day

Saturday, September 30, 2006

Celebrating Six Months with Brownies

Giggles Fudge Brownies

1-cup butter cream together add
2 cups of sugar the other ingredients
4 Heaping Tblsps. Cocoa
4 beaten eggs
1Tsp Vanilla
1 cup Flour
1-cup pecans chopped


2 cups icing sugar
4tblsp butter (at least) Mix together while
2tbsps cocoa BROWNIES are
2tblsp Boiling water cooking. Ice
2tsps Vanilla or 4 IMMEDIATELY after

Bake in greased 9x13 pan 350o 40-45 min
Top will appear underdone (falls in the middle) but don’t overcook. Should be moist and chewy

Brownies, what better way to celebrate Six months of blogging! It’s been a fascinating process of self discovery; I hope to continue gaining even more insight. I love the world of bloggers, I was hoping to come up with something more profound for today. But alas my brain is mush. Instead I share my much requested brownie recipe. There were a few years in my life where I made this recipe so often that I could read the disappointed faces when attended a gathering, void of brownies. Make sure to cover them after the first day, to assure moistness! Remember to use more vanilla in place of water for a perfect consistency of icing. Enjoy, I trust you won’t be disappointed.

Today I'd like to also leave you with a very short video clip called Your Path!

1 comment:

Lisa (oceandreamer) said...

I want to make those brownies but hate nuts in any food, I am hoping they will still come out as fab w/o them.
THANK YOU for sharing that video clip, it was moving and VERY profound!!!!

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