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Friday, December 15, 2006

Decadent Chocolate Nutty Pie


NUTTY CHOCOLATE PIE

2 LARGE EGGS
1 CUP BROWN SUGAR ( packed)
¾ CUP MARGERINE MELTED
1 CUP SEMI SWEET CHOCOLATE CHIPS
¾ CUP CHOPPED PECANS
1 CHOCOLATE READY CRUST

Beat eggs until frothy add sugar and margarine. Beat until well mixed. Add chocolate chips and pecans
Stir until well mixed then turn into pie shell.
Bake in a 325 degree over for 50 minutes.
Just to let you know I made my own Oreo crust bottom, doubled the recipe and made a large pan to freeze. They turned out wonderfully. Also walnuts can be substituted. Also you could substitute your favorite chocolate, mine being (purdys) for the chocolate chips!
Here is my thought to make a very expensive dessert! Cut in wedges or squares, add a dab of vanilla ice-cream, swirl either caramel or chocolate sauce around the outside of the dessert, then top with real whip cream! Decadent treat for that special occasion!

1 comment:

Anonymous said...

OMG!! That sounds delicious! But it's no chocolate for me! I might have to cheat though!!

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