1-cup butter cream together add
2 cups of sugar the other ingredients
4 Heaping Tblsps. Cocoa
4 beaten eggs
1 cup Flour
1-cup pecans chopped
2 cups icing sugar
4tblsp butter (at least) Mix together while
2tbsps cocoa BROWNIES are
2tblsp Boiling water cooking. Ice
2tsps Vanilla or 4 IMMEDIATELY after
Bake in greased 9x13 pan 350o 40-45 min
Top will appear underdone (falls in the middle) but don’t overcook. Should be moist and chewy
Brownies, what better way to celebrate Six months of blogging! It’s been a fascinating process of self discovery; I hope to continue gaining even more insight. I love the world of bloggers, I was hoping to come up with something more profound for today. But alas my brain is mush. Instead I share my much requested brownie recipe. There were a few years in my life where I made this recipe so often that I could read the disappointed faces when attended a gathering, void of brownies. Make sure to cover them after the first day, to assure moistness! Remember to use more vanilla in place of water for a perfect consistency of icing. Enjoy, I trust you won’t be disappointed.
Today I'd like to also leave you with a very short video clip called Your Path!